LA BELLA CAKERY is owned and run by Pastry Chef Pamela Giggie-Accetta.  Pamela is a former IT professional who completed a major career change in 2004 that included attending the Institute of Culinary Education in New York City where she studied Pastry Arts and graduated with highest honors.
LA BELLA CAKERY is committed to providing our customers with the highest quality products.  We accomplish this by baking with only the freshest and best local ingredients.  We strive to combine the stunning appearance of our work with an equally stunning taste experience.

We are a custom order bakery that operates by appointment only!!

Orders are accepted via email, telephone or at in-person consultations.  Custom design and tasting appointments are available upon request.


Contact us today at  info@labellacakery.com for an appointment!

or (609) 203 – 0037